|White 'button' mushrooms|
|Crimini 'brown' mushrooms|
|King oyster mushrooms|
Crimini 'brown' mushrooms
DESCRIPTION: Similar to the white mushroom in shape and size but firmer to the touch. The colour ranges from light tan to dark brown.
HOW TO PURCHASE: Can be purchased in bulk and cello-wrapped trays.
TASTE PROFILE: Meaty and earthy flavour, more intense than the white mushroom.
HOW TO SERVE: Can be eaten raw or cooked. They make a great substitute for white mushrooms. Fantastic in salads, soups and entrées.
STORAGE: Keep Crimini mushrooms refrigerated in a paper bag for up to 5 days.
|Riboflavin||Niacin||Pantocenic Acid||Vitamin B6||Thiamin||Folate(4)||Vitamin D|
per 100 g serving
|From featured recipes: Basil Marinated Mushrooms|
Just mix and chill, then within hours, these marinated mushrooms will make a wonderful side dish to your evening meal.
Preparation Time: 15 Minutes
Cooking Time: 2 to 8 Hours
In large nonmetallic bowl, combine oil, lemon juice, basil, salt and pepper. Stir in mushrooms and carrot. Cover and chill several hours, stirring occasionally.