|Mushroom and Shrimp Pasta|
The classic combination of mixed Ontario Mushrooms, shrimp and pasta in a delicate lower fat sauce will become a new family favourite. This flavour packed, one-pot dish is quick to prepare.
Preparation Time: 15 Minutes
Cooking Time: 8 Minutes
Servings: 4 to 6
In large pot of boiling salted water, cook pasta according to package directions; drain and set aside. In same pot, heat oil over medium-high heat; cook mushrooms, garlic, onion, thyme leaves, salt and pepper; stirring occasionally, for about 5 minutes or until mushrooms have browned.
Whisk flour into milk and gradually stir into pot along with chicken stock; bring to simmer. Add shrimp; cook for 2 minutes. Stir in drained pasta, 1/3 cup (75 mL) of the cheese and hot pepper sauce; cook, stirring gently, until thickened and shrimp are cooked. Taste and adjust seasonings with more hot pepper sauce, salt and pepper if desired. Stir in parsley; sprinkle with remaining cheese.